Sorry, this entry is only available in European Spanish.
The third annual "Healthy Gastronomy" event, held today, Thursday, October 25, at the Marjal Costa Blanca Eco Camping Resort in Crevillent, aimed to showcase and promote the variety of food products developed or improved by researchers at the Higher Polytechnic School of Orihuela (EPSO) of the Miguel Hernández University (UMH). The ingredients and products used...