{"id":11342,"date":"2018-05-15T15:41:28","date_gmt":"2018-05-15T13:41:28","guid":{"rendered":"http:\/\/protocolo.umh.es\/?p=11342"},"modified":"2026-03-02T10:34:47","modified_gmt":"2026-03-02T09:34:47","slug":"un-informe-de-nutricion-y-salud-en-estudiantes-de-la-umh-concluye-que-casi-el-80-presenta-una-baja-adherencia-a-la-dieta-mediterranea","status":"publish","type":"post","link":"https:\/\/protocolo.umh.es\/en\/2018\/05\/15\/un-informe-de-nutricion-y-salud-en-estudiantes-de-la-umh-concluye-que-casi-el-80-presenta-una-baja-adherencia-a-la-dieta-mediterranea\/","title":{"rendered":"A nutrition and health report on UMH students concludes that almost 80% show low adherence to the Mediterranean diet"},"content":{"rendered":"<p>Nearly 80% of first-year students at the Miguel Hern\u00e1ndez University (UMH) of Elche show low adherence to the Mediterranean diet. This is one of the main conclusions of the first nutrition and health report on UMH students, prepared by the UMH Healthy program of the Vice-Rectorate for Institutional Relations and the Nutrition Epidemiology Unit of the Department of Public Health, with the collaboration of the Valencian Regional Government&#8217;s Ministry of Transparency and Participation.<\/p>\n<p><a href=\"https:\/\/comunicacion.umh.es\/files\/2018\/05\/15-05-18-presentaci\u00f3n-informe-salud.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-106688 alignleft\" src=\"https:\/\/comunicacion.umh.es\/files\/2018\/05\/15-05-18-presentaci\u00f3n-informe-salud-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" \/><\/a>The rector of the UMH, Jes\u00fas Pastor Ciurana, the vice-rector of Institutional Relations, Mar\u00eda Teresa P\u00e9rez V\u00e1zquez, and the deputy vice-rector of Institutional Relations for Social Responsibility, Sergio Hern\u00e1ndez, presented the main results of the report this morning.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nearly 80% of first-year students at the Miguel Hern\u00e1ndez University (UMH) of Elche show low adherence to the Mediterranean diet. This is one of the main conclusions of the first nutrition and health report on UMH students, prepared by the UMH Healthy program of the Vice-Rectorate for Institutional Relations and the Nutrition Epidemiology Unit of [&#8230;]<\/p>\n","protected":false},"author":3575,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"categories":[3103],"tags":[53173],"_links":{"self":[{"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/posts\/11342"}],"collection":[{"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/users\/3575"}],"replies":[{"embeddable":true,"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/comments?post=11342"}],"version-history":[{"count":0,"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/posts\/11342\/revisions"}],"wp:attachment":[{"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/media?parent=11342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/categories?post=11342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protocolo.umh.es\/en\/wp-json\/wp\/v2\/tags?post=11342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}